Voluntary Agrifood Certifications
In the complex network of the food supply chain, food safety and hygiene represent the foundations on which the trust of consumers and the market as a whole rests.
From this standpoint, voluntary certifications play a key role, providing a trust mark which attests to compliance with rigorous standards and the further commitment of companies to the safety and quality of their food products.
With the support of our technicians, companies can not only obtain and maintain compliance with the main applicable regulations, but also provide a further guarantee of safety and quality to consumers and the broader market, through the following voluntary certifications:
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BRC
The BRC (British Retail Consortium) standard is a set of criteria which aim to guarantee that approved products comply with defined quality standards and minimum requirements.
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IFS
The IFS (International Food Standard) encourages effective selection of food suppliers for large-scale retailers.
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ISO 22000: Food Safety Management System
The ISO 22000 standard provides a complete framework for identifying, assessing and managing the risks linked to food safety along the entire supply chain, from primary production right through to the end customer.
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FSSC 22000: Food Safety System Certification 22000
FSSC 22000 is a standard designed to guarantee food safety along the entire supply chain, from production to distribution.
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ISO 22005: Traceability System
ISO 22005 is a standard which provides guidelines for the implementation of an effective traceability system, allowing companies to monitor and trace food products along the entire supply chain, from production to the end customer.
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Global Gap
Global Gap is the standard for good agricultural practices and food safety recognised at an international level. It aims to guarantee that agrifood companies comply with specific quality and safety standards in agricultural production.
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GMP+
GMP+ (Good Manufacturing Practices Plus) is an international certification system which defines the requirements for guaranteeing the safety and quality of feedstuffs along the entire supply chain.
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Organic Certification
Organic certification attests that a product has been grown, produced or processed in accordance with strict environmental standards and sustainable agricultural practices. This certification is based on regulations which prohibit the use of chemical pesticides, synthetic fertilisers, genetically modified organisms (GMOs) and other artificial inputs which are harmful to the environment. Moreover, they require animal welfare to be respected and the promotion of biodiversity.
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Vegan Certification
Vegan certification attests that a product has been produced without the use of ingredients of animal origin or their derivatives and has not been tested on animals. This certification is fundamental for consumers following a vegan lifestyle, which is based on the ethics of respect for animals and on the choice not to use products of animal origin.
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HALAL Certification
HALAL Certification attests that a food product complies with the principles and requirements of Islamic law (Sharia). This certification is important for Muslim consumers, since it guarantees that the product and production process comply with Islamic religious principles.
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Kosher Certification
Kosher Certification attests that a food product complies with traditional Jewish laws, known as Kashrut. These laws regulate what can and cannot be eaten in accordance with Jewish dietary and food practices.