Food Regulatory Compliance
In the ever-more complex and rigorous food sector, keeping up to date at all times on the regulatory picture demonstrates a company's concrete commitment to complying with the rules, as well as ensuring it avoids fines, reputational damage or, worse still, product recalls.
Pegaso, with its customer-centric approach oriented to meeting the needs of each company, is a valuable ally. We offer technical services dedicated to regulatory compliance in the food sector. Our technicians, kept constantly up to date on the latest legislative and regulatory provisions, guarantee that companies are always aligned with the highest standards of safety and quality.
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HACCP
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system which identifies, assesses and monitors the risks associated with food safety along the entire food production chain.
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NIA
The correct compilation and filing of the NIA (Notifica di Inizio Attività – notice of commencement of activities) and related documents is essential for obtaining authorisation to commence business and to guarantee compliance with sector quality and safety standards and regulations.
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Food Traceability and Self-Monitoring Plan
The Food Traceability and Self-Monitoring Plan is a key mandatory document for food businesses which defines the preventive and corrective measures required to guarantee the safety and conformity of foodstuffs along the entire production and distribution chain.
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Health & Hygiene Support
A specialised activity aimed at providing support and consultancy to companies in the food sector in order to guarantee compliance with health and hygiene regulations, and promotion of the highest standards of health and hygiene.
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Support in Constructing and Updating Food Processing/Management Plants
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Development of Sampling Protocols and Analytical Monitoring
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First-Party Audits
First-party, or internal, audits are conducted by the organisation itself to determine the conformity of its processes and systems with internal standards or regulations. These audits help identify areas for improvement and guarantee that operations are efficient and compliant with corporate policies.
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Food Contact Materials (FCM) Regulation (EC) No. 1935/2004
The Food Contact Materials (FCM) Regulation regulates the safety of materials destined to come into contact with foodstuffs, ensuring that they do not transfer harmful substances to the foods themselves.
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Personnel Training
HACCP courses, mandatory in accordance with Regulation (EC) 852/2004 as amended, train personnel and operatives on the legal requirements and procedures to implement in order to prevent contamination, thanks to the support of professionals such as food technologists and biologists, helping them develop a correct perception of the risks linked to food safety.