The new issue of T-Magazine is online!

We are thrilled to announce the release of Issue 12 of T-Magazine, the publication dedicated to those who, like us, enjoy sharing knowledge, experiences, and opportunities. Our goal is to create spaces for dialogue and discussion on technical, analytical, and R&D topics.

This edition explores a variety of highly relevant topics:

✨ Sustainability Reporting: How to prepare for your Sustainability Report publication pursuant to Directive (EU) 2022/2464 (CSRD).
🦠 Escherichia coli STEC: Insights into a critical topic for food safety.
🔥 New Frontiers in Dressings: The use of bacterial cellulose and antimicrobials in burn treatment.
🍷 Aromatic Compounds in Wine: Anisoles, guaiacol, and geosmin, and their organoleptic impact.
⚕️ Substance-Based Medical Devices: A comparison of EU and US regulations.
🌱 Fosetyl Aluminum: The new Maximum Residue Level definition under Regulation (EU) 2024/2619.
🌍 Tentamus Group reinforces its commitment to Central and Southern Italy: The merger between MK’s headquarters in Città di Castello and Tentamus Agriparadigma, creating the fourth operational site of the latter in the heart of Umbria.

Don’t miss this content-packed issue 👇