The Team

• Technical consulting for regulatory compliance across the entire agri-food supply chain: HACCP, traceability, labelling, authorizations (NIA, EU), FDA compliance;
• Implementation and management of certified food safety systems: BRC, IFS, ISO 22000, ISO 22005, FSSC 22000, Global G.A.P., GMP+, organic, vegan, halal and kosher certifications;
• Second-party audits, supplier qualification, label and technical datasheet review.

• Consulting on Workplace Health & Safety in accordance with Legislative Decree 81/08 (Italian Health and Safety Law);
• Integrated services for HSE regulatory compliance;
• CE Marking (and other directives) & Evaluation of Non-Food Product Technical Documentation.

• Design, implementation, and monitoring of integrated management systems in line with international standards: Quality (ISO 9001, ISO 13485, IATF 16949), Environment (ISO 14001, ISO 20121), Health and Safety (ISO 45001), Energy (ISO 50001), Business Continuity (ISO 22301), Information Security (ISO 27001).
• Audit services, training, and certification support.

• Development and reporting of environmental sustainability projects: EPD, LCA, Carbon Footprint, Carbon Neutrality, CAM and EUDR Regulation;
• Preparation of Sustainability Reports in line with CSRD, consulting on environmental labelling, circular economy and green claims;
• Adoption of ESG frameworks and circularity indicators (UNI/TS 11820, ISO 59020).

• Strategic support for the digital transformation of business processes and supply chains (Industry 5.0, Smart Factory);
• Projects for process and packaging re-engineering, Lean Production, Six Sigma, and Kaizen methodologies.

Nicola Berruti, Gianmarco Dazza and Stefano Castignani